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Tapas

Gordal olives filled with Aperol and anchovies 2u. 3.50 .....

Walnut cracker with foie, black garlic toffee, aloe vera and banana gummy cured in caramel 6.50 .....

“Arepas” filled with homemade roasted ham and “Guasacaca” 3.50 .....

Taco filled with goat meat from Mallorca and “almogrote” with marinated onion 4.75 .....

“Cristal” toast with Ibérico ham, tender garlic, mushrooms and sun-dried tomatoes from Mallorca 6.50 .....

Anise bun with “fiesta style” pork and majorero cheese 4.50 .....

Our fried egg cooked at 2 different temperatures with potatoe and black truffle cream 7.50 .....

Mini ensaimada with “Porc Negre” sobrassada and chocolate 74% 5.50 .....

My grandmothers stuffed potato 3.0 5.50 .....

Small scallops with marine “Mojo” sauce 3.50 .....

Rock mussels flavored with Kaffir (To share) 15.50 .....

Leg of “Porc Negre” roasted in Kamado with foam of its juices (To share) 10.50 .....

Ibérico pork shoulder Gyozas with tamarind “mojo” (4 units) (To share) 9.50 .....

Cannelloni filled with Canarian “ropa vieja” and goat gravy (To share) 8.50 .....

Roasted goat cheese with green “mojo” (To share) 12.00 .....

My dad’s lazy potato omelette (To share) 7.50 .....

Cube croquettes with Ibérico ham and purple onion jam (4 units) (To share) 8.50 .....

Crispy prawns with yellow curry “mojo” (4 units) (To share) 13.50 .....

Fried fish with jalapeño “mojo” (To share) 15.50 .....

Roasted and parboiled octopus (To share) 22.50 .....

Octopus saam with spicy mayonnaise (2 units) (To share) 9.00 .....

Corvina ceviche our way (To share) 16.00 .....

Ibérico pork “Bichillo” with spicy “mojo” and chips (To share) 15.50 .....

Steak tartar with fried egg and roasted tomato “mojo” (To share) 18.50 .....

Asparagus chips (4 units) (To share) 10.00 .....

Mini squid stuffed with chorizo and sisho “mojo” (10 units) (To share) 9.50 .....

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